This Broccoli Salad with Almonds is a fresh and healthy side dish is coated in a sweet and tangy dressing that makes this fresh salad out of this world.
Course Side Dish
Cuisine American
Prep Time 10 minutesminutes
Chill Time 2 hourshours
Total Time 2 hourshours10 minutesminutes
Servings 12Servings
Calories 251kcal
Equipment
large bowl
small bowl
Whisk
Ingredients
1cupmayonnaise
3tablespoonsbrown sugar
2teaspoonswhite vinegaror apple cider vinegar
6cupsfresh broccolichopped
8strips baconcooked and crumbled
1medium red or yellow bell pepperseeded and chopped
½red onionpeeled and chopped
4ouncesshredded cheddar cheese
⅓cupsliced almonds
Salt and pepper to taste
Instructions
In a small bowl, combine the mayonnaise, brown sugar, and vinegar. Cover the bowl and refrigerate while you complete the next steps.
In a large mixing bowl, combine the chopped broccoli, bacon, chopped bell pepper, chopped red onion, shredded cheddar cheese, and sliced almonds.
Remove the dressing from the refrigerator, stir well, and add salt and pepper to taste.
Add the dressing to the broccoli salad and toss to combine.
Refrigerate the salad until serving.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.