Broccoli Salad with Almonds

This Broccoli Salad with Almonds is a fresh and healthy side dish is coated in a sweet and tangy dressing that makes this fresh salad out of this world.

Course Side Dish

Cuisine American

Prep Time 10

Chill Time 2

Total Time 2 10

Servings Servings

Calories 251kcal

Equipment

large bowl
small bowl
Whisk

Ingredients

1 cup mayonnaise
3 tablespoons brown sugar
2 teaspoons white vinegar or apple cider vinegar
6 cups fresh broccoli chopped
8 strips bacon cooked and crumbled
1 medium red or yellow bell pepper seeded and chopped
½ red onion peeled and chopped
4 ounces shredded cheddar cheese
⅓ cup sliced almonds
Salt and pepper to taste

Instructions

In a small bowl, combine the mayonnaise, brown sugar, and vinegar. Cover the bowl and refrigerate while you complete the next steps.
In a large mixing bowl, combine the chopped broccoli, bacon, chopped bell pepper, chopped red onion, shredded cheddar cheese, and sliced almonds.
Remove the dressing from the refrigerator, stir well, and add salt and pepper to taste.
Add the dressing to the broccoli salad and toss to combine.
Refrigerate the salad until serving.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition