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–+ servings
three stuffed breadsticks on a white plate with a bowl of pizza sauce
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Pepperoni Stuffed Breadsticks

Pepperoni stuffed breadsticks are packed with pepperoni and mozzarella cheese, seasoned perfectly, and baked to golden brown perfection.
Course Appetizer, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Breadsticks
Calories 213kcal

Equipment

  • Pizza Cutter
  • baking sheet

Ingredients

  • 13.8 ounces pizza dough refridgerated
  • 6 pieces string cheese
  • 24 slices pepperoni
  • 2 tablespoons butter melted
  • 1 tablespoon grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  • Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
  • Unroll the pizza dough and use a pizza cutter to cut the dough into six strips.
  • Place one piece of string cheese on the bottom of each dough strip.
  • Top the cheese with four slices of pepperoni.
  • Fold the other end of the dough strip over the top of the pepperoni and cheese. Stretch the dough slightly to cover the pepperoni, then press the sides together to seal.
  • Place the stuffed breadsticks on the lined baking sheet. Brush each breadstick with butter and top with parmesan cheese, garlic powder, and Italian seasoning.
  • Place the pan in the oven and bake for 15 minutes, until the breadsticks are golden brown. Serve immediately.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Breadstick | Calories: 213kcal | Carbohydrates: 32g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 626mg | Potassium: 40mg | Fiber: 1g | Sugar: 4g | Vitamin A: 21IU | Vitamin C: 0.01mg | Calcium: 21mg | Iron: 2mg