Cinnamon Toast Crunch Cake
Cinnamon Toast Crunch cake combines delicious boxed cake mix with a crumb topping made with Cinnamon Toast Crunch cereal. It's cinna-licious!
Servings 12 Servings
Calories 436kcal
Equipment
- Measuring Cups and Spoons
- mixing bowls
- 9x13 pan
- parchment paper
- cooling rack
Ingredients
- 15.25 ounces Betty Crocker Cinnamon Toast Crunch cake mix plus ingredients on package
Topping
- 2 sticks salted butter softened
- 2 cups all purpose flour
- 1 cup sugar
- ½ cup Cinnamon Toast Crunch cereal large crumbs
- 1 tablespoon cinnamon powder
Glaze
- ½ cup powdered sugar
- 1-2 tablespoon milk depending on desired thickness
Instructions
- Preheat oven to 325 F. Line a 9x13 pan with parchment paper and lightly spray with cooking spray.
- Prepare the cake mix per box instructions, making sure not to overmix. Then add to parchment paper lined pan and bake for 20 minutes.
- While the cake bakes, prepare the crumb topping but do not mix in the cereal. Use a standing or handheld mixer to combine the softened butter, flour, sugar, and cinnamon. Do not overmix, you want large crumbs.
- Sprinkle the topping evenly over the cake, breaking apart any overly large chunks. Then sprinkle the cereal crumbs on top and bake for another 20 minutes.
- Remove from the oven and let cool completely on a wire rack before cutting.
- As it cools, prepare the glaze by mixing ingredients together in a small bowl.
- When ready to serve, drizzle with the glaze and cut into squares. Enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 436kcal | Carbohydrates: 68g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 379mg | Potassium: 56mg | Fiber: 1g | Sugar: 37g | Vitamin A: 554IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 2mg