Slow Cooker Bacon Cheeseburger Soup
This slow cooker bacon cheeseburger soup is a rich, cheesy soup loaded with all the flavors of a classic bacon cheeseburger.
Servings 6 Servings
Calories 509kcal
Equipment
- slow cooker
Ingredients
- 1 pounds lean ground beef browned and drained
- 1 small onion chopped
- 2 carrots shredded
- 4 russet potatoes peel and chopped
- 12 sliced cooked bacon divided
- 1 teaspoon steak seasoning
- ¾ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon onion powder
- 2 cloves garlic
- 3 cups chicken broth
- 16 ounces velveeta cubed
- 1 cup milk
- 1 cup shredded cheddar for topping
- Scallions for garnish
Instructions
- Place your browned and drain ground beef in the slow cooker.
- Add your chopped potatoes, carrots, bacon, onion, garlic, seasonings, chicken broth, in the slow cooker.
- Stir everything to combine.
- Cook on low for 6 hours or high for 4 hours or until potatoes are tender.
- 30 minutes before serving add in the cubed velveta and milk.
- Stir to combine.
- Once cheese is all melted garnish with more bacon, cheese and scallions.
- Serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 509kcal | Carbohydrates: 42g | Protein: 42g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 102mg | Sodium: 2282mg | Potassium: 1377mg | Fiber: 3g | Sugar: 12g | Vitamin A: 4225IU | Vitamin C: 11mg | Calcium: 533mg | Iron: 4mg