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slice of slow cooker breakfast casserole on a plate.
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Slow Cooker Breakfast Casserole with Sausage

This slow cooker breakfast casserole with sausage is hefty, hearty, and loaded with sausage, eggs, potatoes, cheese, onions, and peppers!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 Servings
Calories 549kcal

Equipment

  • Measuring Cups and Spoons
  • 8-quart slow cooker
  • Nonstick spray
  • mixing bowls
  • Whisk

Ingredients

  • 12 eggs
  • 1 cup milk
  • 2 pounds hash brown potatoes
  • 1 pound breakfast sausage cooked
  • ½ onion
  • ½ cup red and green bell peppers chopped
  • 1 ½ cups cheddar cheese
  • 1 ½ cup pepper jack cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Spray the inside of the 8 quart slow cooker with nonstick cooking spray. Set aside.
  • Mix the two shredded cheeses together in a small bowl and set aside. Mix the cooked sausage and peppers and onions together in a small bowl and set aside.
  • Whisk the eggs together in a medium sized bowl until well mixed. Whisk in the milk, salt and pepper, set aside.
  • Layer around 1/3 of the potatoes on the bottom of the slow cooker. Sprinkle 1/3 of the sausage mixture all around. Sprinkle 1 cup of the shredded cheese mixture on top. Repeat 2 more times. End with the cheese layer.
  • Once all the layers have been made, pour the egg mixture all over top. Cook on low for 8 hours. (You can do this overnight) Serve and enjoy!
  • Tips and tricks!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 549kcal | Carbohydrates: 24g | Protein: 31g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 330mg | Sodium: 1048mg | Potassium: 666mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1116IU | Vitamin C: 22mg | Calcium: 402mg | Iron: 3mg