Go Back
glass mug full of cherry punch and topped with whipped cream and gumdrops.
Print

Cherry Punch

This fruity cherry punch is a classic holiday favorite made with your favorite ingredients like sherbet, ice cream, and cheerry 7-up.
Course Beverage
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Calories 4412kcal

Equipment

  • Ice cream scoop
  • mug or glasses

Ingredients

  • 32 ounces Rainbow sherbet
  • 32 ounces Vanilla ice cream
  • 2 liters Cherry 7-up chilled
  • 4 ounces Whipped cream
  • 30 Gumdrops

Instructions

  • Into your punch glasses add a scoop of rainbow sherbet and a scoop of vanilla ice cream. The size of your scoop of ice cream and sherbet will depend on the size of your glasses.
  • Then fill the glasses up with the Cherry 7-up.
  • Top with whipped cream and a few gumdrops.
  • Serve immediately.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Calories: 4412kcal | Carbohydrates: 742g | Protein: 47g | Fat: 143g | Saturated Fat: 88g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Cholesterol: 494mg | Sodium: 1365mg | Potassium: 2864mg | Fiber: 18g | Sugar: 643g | Vitamin A: 5013IU | Vitamin C: 26mg | Calcium: 1806mg | Iron: 3mg