Muddy buddy cookies are easy to make and filled with the classic flavors of Muddy Buddy snack mix. Every bite just melts in your mouth!
Course Cookies
Cuisine American
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 24Cookies
Calories 147kcal
Ingredients
½cupButter softened
½cup Peanut Butter
½cupSugar
½cupBrown Sugar
1teaspoonVanilla
1Egg
¼teaspoonSalt
1teaspoonBaking Soda
2cupsFlour
Extra Sugar to roll cookie balls in
1cup Ghirardelli Milk Chocolate Chips - melted - for center of Cookies
Powdered Sugar - to Sprinkle tops of Cookies
Instructions
In the mixing bowl of a stand mixer, mix the Butter, Peanut Butter, Sugar, and Brown Sugar, until creamy and smooth. Add the Vanilla, and Egg, and blend well.
In a separate bowl, mix the flour, salt, and baking soda until well combined.
Add the mixing bowl, and blend between additions.
Mix until smooth dough forms.
Line a Cookie Sheet with Parchment paper, and set the oven to 350 degrees.
Roll the dough into Tablespoon size balls, and roll in sugar, then place on the Parchment lined cookie sheet.
Bake for 10 minutes, or until cookies have turned golden brown, and have begun to crack .
Remove the cookie sheet from the oven, and gently smash the cookies, with the bottom of a flat glass, pushing the center in slightly.
Leave cookies on cookie sheet for about 5 minutes, then remove to a wire rack to cool completely.
When all cookies have been baked, place the Chocolate chips in a microwave safe bowl, and melt the chocolate chips at 15 second intervals, stirring between, until chocolate chips are melted.
Spoon melted chocolate into the center of each cookie, and let cookies sit for about an hour, until chocolate begins to set.
Once chocolate is set in the center of the cookies, sprinkle the powdered Sugar over the cookies.
Serve, and Enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.