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finished tuscan salmon on a white serving platter.
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Air Fryer Tuscan Salmon

This air fryer Tuscan salmon is tender and flaky and topped with a creamy tomato and fresh spinach sauce. It's a taste of Italy in every bite
Course Main Course
Cuisine Italain
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 Servings
Calories 331kcal

Equipment

  • Air Fryer
  • round baking pan that will fit in your air fryer

Ingredients

  • 1 pound Alaskan Sockeye Salmon Fillets
  • ½ cup sun-dried tomatoes in oil
  • 1 tablespoon garlic minced
  • ½ cup heavy cream
  • ½ cup chicken broth
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ⅓ cup parmesan cheese
  • 1 cup baby spinach fresh

Instructions

  • Add 1 teaspoon of the oil to the pie pan and pre-heat the air fryer basket to 350°f.
  • Add the salmon fillets to the pie pan faces down. Cook at 350°f for 5 minutes.
  • Gently remove the fish with a thin spatula.
  • Add the sun-dried tomatoes and garlic. Cook at 350°f for 5 minutes.
  • Add the heavy cream, salt and pepper, and broth. Stir and cook at 350°f for 3 minutes.
  • Stir in the parmesan and spinach and cook for 1 minute at 350°f.
  • Plate the salmon and top with the cream sauce.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 331kcal | Carbohydrates: 6g | Protein: 28g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 102mg | Sodium: 634mg | Potassium: 865mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1430IU | Vitamin C: 17mg | Calcium: 152mg | Iron: 2mg