This slow cooker unstuffed cabbage roll soup is full of ground beef, cabbage, rice, and more. It's a classic cabbage roll in a soup!
Course Soup
Cuisine American
Prep Time 15 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours15 minutesminutes
Servings 6Servings
Calories 349kcal
Equipment
Measuring Cups and Spoons
Skillet
large spoon
Knife
Cutting board
slow cooker
Ingredients
1poundground beef
2clovesgarlicminced
1small onionchopped
1small head of cabbagechopped, around 6 cups
2 ½cupswater
1cupuncooked minute rice
1teaspoonblack pepper
1 ½teaspoongarlic salt
1teaspoonsugar
28ouncestomato sauce
14ouncespetite diced tomatoeswith juice
Instructions
In a medium sized skillet brown the ground beef with the onion and garlic. If there’s any grease leftover drain it.
In the slow cooker add the chopped cabbage, rice, water, pepper, garlic salt, sugar, tomato sauce and diced tomatoes. Add the cooked ground beef mixture and stir until everything is combined.
Cover and cook on low for 5-6 hours or until the rice and cabbage is tender. Once done serve and top with parsley if you’d like! (Optional)
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.