Go Back
–+ servings
bowl full of cabbage roll soup on a counter.
Print

Slow Cooker Unstuffed Cabbage Roll Soup

This slow cooker unstuffed cabbage roll soup is full of ground beef, cabbage, rice, and more. It's a classic cabbage roll in a soup!
Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 Servings
Calories 349kcal

Equipment

  • Measuring Cups and Spoons
  • Skillet
  • large spoon
  • Knife
  • Cutting board
  • slow cooker

Ingredients

  • 1 pound ground beef
  • 2 cloves garlic minced
  • 1 small onion chopped
  • 1 small head of cabbage chopped, around 6 cups
  • 2 ½ cups water
  • 1 cup uncooked minute rice
  • 1 teaspoon black pepper
  • 1 ½ teaspoon garlic salt
  • 1 teaspoon sugar
  • 28 ounces tomato sauce
  • 14 ounces petite diced tomatoes with juice

Instructions

  • In a medium sized skillet brown the ground beef with the onion and garlic. If there’s any grease leftover drain it.
  • In the slow cooker add the chopped cabbage, rice, water, pepper, garlic salt, sugar, tomato sauce and diced tomatoes. Add the cooked ground beef mixture and stir until everything is combined.
  • Cover and cook on low for 5-6 hours or until the rice and cabbage is tender. Once done serve and top with parsley if you’d like! (Optional)

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 349kcal | Carbohydrates: 35g | Protein: 19g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1381mg | Potassium: 1087mg | Fiber: 8g | Sugar: 14g | Vitamin A: 866IU | Vitamin C: 72mg | Calcium: 129mg | Iron: 5mg