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–+ servings
bowl full of potatoes and smoked sausage on a table.
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Potatoes and Smoked Sausage Bake

This potatoes and smoked sausage bake is a hearty, easy dish loaded with meat, potatoes, veggies, and zesty seasonings perfect for dinner.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 39 minutes
Total Time 49 minutes
Servings 5 Servings
Calories 552kcal

Equipment

  • Baking dish
  • large bowl

Ingredients

  • 1 ½ pounds sausage kielbasa
  • 1 pounds fingerling potatoes
  • 10 ounces of frozen green beans
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • ½ onion
  • 3 cloves garlic
  • ½ teaspoon cajun seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon red pepper flakes
  • ¼ cup water

Instructions

  • Preheat oven to 400 degrees and melt the 2 tablespoons of butter in baking dish.
  • Slice kielbasa into ¼ inch slices
  • Place kielbasa in skillet with ¼ cup water and cook on medium high heat for about 3-4 minutes on each side, enough to crisp up.
  • Wash and cut fingerling potatoes in half or quarters, bite size pieces.
  • Dice onions and garlic.
  • IN a large bowl, combine potatoes, green beans, onions, and garlic. Drizzle olive oil on top and sprinkle with seasonings.
  • Mix well to combine.
  • Empty the bowl into the baking dish.
  • Cover baking dish with foil and bake for 40 minutes or until potatoes are tender.
  • Serve hot and enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 552kcal | Carbohydrates: 25g | Protein: 23g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 96mg | Sodium: 1520mg | Potassium: 873mg | Fiber: 4g | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 28mg | Calcium: 65mg | Iron: 3mg