This pigs in a blanket pull apart bread is full of rich, smoky flavor, golden, flaky crescent dough, and a buttery herb mixture.
Course Appetizer
Cuisine American
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 8Servings
Calories 330kcal
Equipment
Bundt pan
small bowl
Pastry brush
Ingredients
16ouncescrescent roll dough
12ounceslittle smokies
2tablespoonsbuttermelted
½teaspoongarlic powder
½teaspoononion powder
½teaspoondried parsley flakes
Instructions
Preheat the oven to 375 degrees and grease a Bundt pan with nonstick cooking spray.
Unroll the crescent roll dough and cut each triangle into two strips.
Wrap one strip around each sausage and place them in the Bundt pan on its side.
Continue adding the sausages, creating two layers around the pan.
Stir together the melted butter, garlic powder, onion powder, and parsley. Brush the mixture over the top of the pigs in a blanket.
Cover the pan and place it in the oven to bake for 20 minutes, then remove the cover and continue baking for another 10 minutes, until the dough is golden brown.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.