Pigs in a Blanket Pull Apart Bread
This pigs in a blanket pull apart bread is full of rich, smoky flavor, golden, flaky crescent dough, and a buttery herb mixture.
Servings 8 Servings
Calories 330kcal
Equipment
- Bundt pan
- small bowl
- Pastry brush
Ingredients
- 16 ounces crescent roll dough
- 12 ounces little smokies
- 2 tablespoons butter melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley flakes
Instructions
- Preheat the oven to 375 degrees and grease a Bundt pan with nonstick cooking spray.
- Unroll the crescent roll dough and cut each triangle into two strips.
- Wrap one strip around each sausage and place them in the Bundt pan on its side.
- Continue adding the sausages, creating two layers around the pan.
- Stir together the melted butter, garlic powder, onion powder, and parsley. Brush the mixture over the top of the pigs in a blanket.
- Cover the pan and place it in the oven to bake for 20 minutes, then remove the cover and continue baking for another 10 minutes, until the dough is golden brown.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 330kcal | Carbohydrates: 24g | Protein: 7g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 28mg | Sodium: 884mg | Potassium: 82mg | Fiber: 0.04g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 0.04mg | Calcium: 10mg | Iron: 1mg