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four pieces of cadbury fudge stacked in a pyramid on a plate.
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Cadbury Fudge

This Cadbury Fudge is a rich chocolate treat that is filled with Cadbury Creme Eggs. It's the perfect dessert to make for Easter.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 20 minutes
Servings 12 Pieces
Calories 295kcal

Equipment

  • 8x8 baking dish
  • Saucepan
  • Rubber spatula

Ingredients

  • 8 ounces Cadbury Creme Eggs
  • 8 ounces Milk Chocolate
  • 14 ounces sweetened condensed milk
  • Pastel Sprinkles of Choice

Instructions

  • Line an 8 X 8 inch pan with Parchment paper, and make sure you leave the paper hanging over the sides to help lift the fudge out once it's set.
  • Place the Sweetened Condensed Milk in a heavy saucepan over low heat.
  • Break up the Milk Chocolate, and add it to the pan.
  • Melt the Milk Chocolate into the sweetened condensed milk, stirring to combine the melted chocolate and milk.
  • Remove the sauce pan from the heat, and pour into the lined 8 X 8 inch pan.
  • Press the Cadbury Creme Eggs into the melted chocolate in the pan, and sprinkle pastel Sprinkles all over the Fudge. Place the Fudge in the refrigerator for at least 6 hours, or overnight for best results.
  • After the Fudge is set (at least 6 hours) remove from the refrigerator, and cut into small one inch squares, serve, and Enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Piece | Calories: 295kcal | Carbohydrates: 41g | Protein: 4g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 72mg | Potassium: 238mg | Fiber: 2g | Sugar: 36g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg