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cinnamon roll cocktail on a marble counter topped with whipped cream and a cinnamon stick.
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Cinnamon Roll Cocktail

This cinnamon roll cocktail packs a punch of flavor and social lubrication with RumChata, Fireball, cream soda, and cinnamon roll flavors.
Course Beverage
Cuisine American
Prep Time 5 minutes
Servings 1 Cocktail
Calories 570kcal

Equipment

  • cocktail shaker
  • shallow saucers
  • serving glass

Ingredients

  • 2 ounces RumChata
  • 1 ounces Fireball
  • Splash of Cream Soda
  • 2 tablespoons Granulated sugar
  • 1 tablespoon Ground cinnamon
  • ¼ cup light corn syrup
  • Whipped cream for topping
  • Cinnamon sticks for garnish

Instructions

  • To rim your favorite cocktail glass, add the corn syrup to a shallow saucer.
  • To another saucer add ground cinnamon and sugar, stirring a bit to combine.
  • Dip the glass into the corn syrup, followed by the cinnamon and sugar mixture.
  • Then, to a cocktail shaker, add a handful of ice, RumChata, and Fireball.
  • Shake to combine and chill.
  • Pour into the glass, then fill the remainder of the glass with cream soda.
  • Top with whipped cream and garnish with a cinnamon stick (optional).
  • Enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 570kcal | Carbohydrates: 100g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 58mg | Potassium: 38mg | Fiber: 4g | Sugar: 93g | Vitamin A: 24IU | Vitamin C: 0.3mg | Calcium: 93mg | Iron: 1mg