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Cinnamon Roll Cocktail
This cinnamon roll cocktail packs a punch of flavor and social lubrication with RumChata, Fireball, cream soda, and cinnamon roll flavors.
Course
Beverage
Cuisine
American
Prep Time
5
minutes
minutes
Servings
1
Cocktail
Calories
570
kcal
Equipment
cocktail shaker
shallow saucers
serving glass
Ingredients
2
ounces
RumChata
1
ounces
Fireball
Splash of Cream Soda
2
tablespoons
Granulated sugar
1
tablespoon
Ground cinnamon
¼
cup
light corn syrup
Whipped cream for topping
Cinnamon sticks for garnish
Instructions
To rim your favorite cocktail glass, add the corn syrup to a shallow saucer.
To another saucer add ground cinnamon and sugar, stirring a bit to combine.
Dip the glass into the corn syrup, followed by the cinnamon and sugar mixture.
Then, to a cocktail shaker, add a handful of ice, RumChata, and Fireball.
Shake to combine and chill.
Pour into the glass, then fill the remainder of the glass with cream soda.
Top with whipped cream and garnish with a cinnamon stick (optional).
Enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving:
1
Serving
|
Calories:
570
kcal
|
Carbohydrates:
100
g
|
Protein:
0.3
g
|
Fat:
0.3
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
58
mg
|
Potassium:
38
mg
|
Fiber:
4
g
|
Sugar:
93
g
|
Vitamin A:
24
IU
|
Vitamin C:
0.3
mg
|
Calcium:
93
mg
|
Iron:
1
mg