Air Fryer Egg Rolls Recipe

Egg rolls stacked on a serving patter with the top one broken in half.

These Air Fryer Egg Rolls are traditionally flavored egg rolls that are perfectly crispy, but since they are air fried they have less fat and no grease! So delicious.

Course Appetizer

Cuisine American

Prep Time 30

Cook Time 15

Total Time 45

Servings Egg Rolls

Calories 153kcal

Equipment

large skillet
Air Fryer

Ingredients

1 pound Ground pork
1 small onion chopped
5 cups coleslaw mix
1 tablespoon oyster sauce
1 inch fresh ginger
salt & pepper to taste
15 egg roll wraps
3 tablespoons oil
3-4 cloves garlic minced

Instructions

In a pan on medium heat, add 1 tbsp oil and saute the pork with onion, ginger and minced garlic until cooked through and browned.
Add the oyster sauce, coleslaw, salt and pepper and mix again. Cook for about 3-5 minutes. Discard the ginger and set the beef aside to cool.
On a clean surface, place 1 egg roll wrap in a diamond shape. Place about 3 tbsp of filling at the lower center of the wrapper.
Fold the bottom triangle up over your filling. Now fold both sides towards the center. Seal the edges with some water and make a cylinder roll.
Arrange your egg rolls in an air fryer basket in a single layer and brush with some oil.
Cook at 360˚F for 7 minutes. Flip, brush with some oil and bake for an additional 2 minutes.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition