Apple Cider Donut Bundt Cake
This Apple Cider Donut Bundt Cake is the perfect way to celebrate fall! It's moist and delicious, with just the right amount of sweetness.
Servings 12 Servings
Calories 186kcal
Equipment
- 12 cup bundt pan
- large mixing bowl
- electric mixer - hand mixer or stand mixer
- Wire rack
- parchment paper
- serving plate
- small bowl
- pastry brush or silicone brush
Ingredients
- 15.25 ounces yellow cake mix
- ¾ cup apple cider
- ½ cup butter melted
- 4 eggs
- 2 teaspoons ground cinnamon
Cinnamon Sugar Topping
- 3 tablespoons butter melted
- ¼ cup sugar
- 1 teaspoon ground cinnamon
Instructions
- Heat oven to 350 degrees.
- Spray a 12-cup bundt pan.
- In large bowl using an electric mixer beat the cake mix, apple cider, 1/2 cup melted butter, 4 eggs, and 2 teaspoons cinnamon.
- Pour into the prepared pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
- Let cool in the pan for 20 minutes.
- Remove from pan to cooling rack to cool.
- Place the cake on your serving plate with parchment paper underneath.
- Brush the top and sides of cake with 3 tablespoons melted butter.
- In small bowl, mix sugar and 1 teaspoon cinnamon until blended.
- Coat the cake with half of the cinnamon sugar mixture, pressing it into the sides.
- Let the cake stand 15-20 minutes and then cover with the remaining cinnamon sugar mixture.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 186kcal | Carbohydrates: 37g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 298mg | Potassium: 73mg | Fiber: 1g | Sugar: 22g | Vitamin A: 104IU | Vitamin C: 0.2mg | Calcium: 106mg | Iron: 1mg