Apple Cider Glazed Pork Chops
These Apple Cider Glazed Pork Chops are tender and seared pork chops that are coated in a sweet apple cider glaze. They are always a family-favorite.
Servings 8 Servings
Calories 321kcal
Equipment
- large skillet
- Meat thermometer
Ingredients
- 8 bone-in pork chops
- 2 cups apple cider
- 2 teaspoons apple cider vinegar
- ¼ tablespoon Dijon mustard
- ¼ tablespoon brown sugar
- 4 garlic cloves minced
- 2 teaspoons thyme
- ½ tablespoon butter
- Salt and black pepper to taste
Instructions
- Season pork chops with salt and pepper.
- Sear the pork chops in a large skillet over medium-high heat until browned on both sides. Remove and set aside.
- In the same skillet saute the garlic for 1 minute.
- Add the apple cider, apple cider vinegar, Dijon mustard and brown sugar to the skillet.
- Bring to a boil, then simmer for 10 minutes, stirring occasionally, until the mixture reduces by half.
- Return pork chops to the skillet and spoon the glaze over them.
- Add the thyme.
- Cook until pork chops are cooked through, about 5-7 minutes, or until the internal temperature reaches 145 degrees f.
- Add the butter to the skillet and stir until it melts into the glaze.
- Serve pork chops with the apple cider glaze spooned over the top.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 321kcal | Carbohydrates: 8g | Protein: 35g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 102mg | Potassium: 653mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 37IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg