This Apple Dapple Cake is sure to please! With a moist and fluffy cake, topped with sweet frosting, you can't wrong.
Course Dessert
Cuisine American
Prep Time 30 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour30 minutesminutes
Servings 12Slices
Calories 598kcal
Equipment
Mixing Bowl
9x13 casserole dish
Electric mixer
Wooden spoon
Ingredients
3cupsall-purpose flour
1teaspoonbaking soda
2teaspoonsground cinnamon
½teaspoonground nutmeg
½teaspoonsalt
1 ½cupsvegetable oil
1 ½cupsgranulated sugar
½cupbrown sugarpacked
2teaspoonsvanilla extract
3large eggs
4cupsapplespeeled and chopped into ½-inch chunks
Frosting
⅓cupbutter
⅓cupbrown sugarpacked
⅓cupgranulated sugar
⅓cupheavy cream
½teaspoonvanilla extract
Instructions
Preheat oven to 325F. Grease a 9x13-inch baking pan with non-stick cooking spray; set aside.
In a medium mixing bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt; set aside.
In a large mixing bowl, beat together the vegetable oil, granulated sugar, and brown sugar with an electric mixer on medium speed. Beat in the vanilla and the eggs one at a time.
Add the dry mixture a little at a time, mixing well between each addition. Note: the batter will be very thick.
Using a sturdy wooden spoon, fold the apples into the batter.
Spread into the prepared 9x13-inch pan and bake at 325F for 50-60 minutes until a toothpick inserted into the center comes out clean.
While the cake is baking, make the frosting. Add all the ingredients for the frosting to a medium saucepan. Heat over medium heat, stirring often, until the mixture begins to simmer. Remove from the and cool for 5 minutes.
Pour the frosting over the cake while it’s still warm.
Slice the cake and serve.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.