Apple Pie Monkey Bread

This Apple Pie Monkey Bread is an easy-to-make, delicious treat that is sure to please. Fresh apples, tender biscuits coated in a sweet sauce. You can't go wrong!

Course Breakfast

Cuisine American

Prep Time 25

Cook Time 1

Total Time 1 25

Servings Servings

Calories 492kcal

Equipment

mixing bowls
12 Cup Bundt Cake Pan

Ingredients

2 cups peeled and diced apples
¼ cup brown sugar packed
3 teaspoons ground cinnamon divided
¾ cup granulated sugar
32 ounces refrigerator biscuits

Sauce:

½ cup butter melted
1 cup brown sugar packed
1 teaspoon vanilla extract

Instructions

Preheat oven to 350F. Grease a 12-cup bundt pan with non-stick cooking spray; set aside.
In a small bowl, combine the apples, ¼ cup brown sugar, and 1 teaspoon cinnamon; set aside.
In a large mixing bowl, whisk together the granulated sugar and 2 teaspoons ground cinnamon. Open the packages of biscuit dough and cut each biscuit into 4 pieces. Toss the biscuit pieces in the cinnamon sugar mixture until well coated.
Scoop 1/3 of the apples into the bottom of the bundt pan. Top with 1/3 of the biscuit pieces. Repeat the layers until all the apples and biscuits are added to the pan.
In a small bowl, combine the ingredients for the sauce, then pour the mixture over the biscuits in the bundt pan.
Bake the monkey bread at 350F for 50-60 minutes. Check on the bread at 45 minutes and if the top is getting too dark, cover with foil for the remaining baking time.
Allow the monkey bread to cool in the pan for 10 minutes, then turn it out onto a plate to serve.
Serve the monkey bread warm.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition