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–+ servings
slice of apple spice bundt cake on a small plate.
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Apple Spice Bundt Cake

Apple Spice Bundt Cake has a sweet, bright flavor from the apples and just the right amount of spice to bring out their sweetness.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 Slices
Calories 384kcal

Equipment

  • 10-12 cup bundt pan
  • mixing bowls
  • cake plate or serving platter
  • Electric mixer

Ingredients

  • 2 ½ cups flour
  • 3 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup butter softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 2 cups shredded peeled apples

For the Glaze

  • 1 cup powdered sugar
  • 1 tablespoon caramel sauce
  • 1 to 2 tablespoons milk

Instructions

  • Preheat the oven to 350 degree and grease a Bundt pan with nonstick cooking spray.
  • In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
  • In a separate bowl, beat together the butter, sugar, and brown sugar until light and fluffy.
  • Add the eggs, one at a time, beating between each addition.
  • Beat in the vanilla extract.
  • Add the flour mixture and mix to combine.
  • Fold in the shredded apples.
  • Spread the batter evenly in the prepared pan and bake in the preheated oven for 55 to 60 minutes, until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then flip it over onto a serving dish to cool completely.
  • To make the glaze, whisk together the powdered sugar, caramel sauce, and one tablespoon of milk until smooth. Add more milk if needed to thin the glaze to your desired consistency.
  • Drizzle the glaze over the top of the cake before serving.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 384kcal | Carbohydrates: 84g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 309mg | Potassium: 154mg | Fiber: 2g | Sugar: 58g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 2mg