Baked Smores

These Baked Smores are super easy to make, and turn out perfectly gooey on the inside and bursting with melted chocolate. You can't go wrong!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 1

Total Time 6

Servings Smore's

Calories 231kcal

Line a baking sheet with parchment paper.
Break the 9 graham cracker sheets in half to make 18 graham cracker squares. Set 9 squares aside and place the other 9 on the prepared baking sheet.
Add 2 marshmallows on each graham cracker square on the baking sheet.
Set the oven to broil and place the baking sheet in the oven to toast the marshmallows under the broiler for 30-90 seconds until golden brown. Watch the marshmallows very closely and do not walk away from the oven; they will burn very fast, so check them every 10-15 seconds.
Remove the baking sheet from the oven as soon as the marshmallows are toasted (do not allow the marshmallows to burn). Top each s’more with an unwrapped fun size Hershey’s bar.
Turn the oven off then place the baking sheet back into the oven, which should still be warm from the broiler, just until the chocolate is melted (about 30-60 seconds if the oven is off but warm).
Remove the baking sheet from the oven and place the reserved graham cracker squares on top of the chocolate to form the s’more.
Serve the s’more immediately or cool completely before serving.

Don't walk away from the oven while you are toasting the marshmallow. They will burn quickly.
I like to use two marshmallows per sandwich, but you can fit up to four on the crackers.
You can also reheat these in the microwave for 10 seconds.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.