Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Banana Split Fudge
This Banana Split Fudge combines the classic flavors of a banana split with rich, creamy fudge to create a delicious and indulgent dessert.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Chill Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
24
Pieces
Calories
220
kcal
Equipment
large mixing bowl
9-inch baking pan
Microwave Safe Bowl
Rubber spatula
Ingredients
1
stick of butter
softened
¾
cup
sugar
1
teaspoon
Vanilla
1
cup
flour
⅛
teaspoon
salt
2
cups
White Chocolate Almond Bark
14
ounces
sweetened condensed milk
8
ounces
Pineapple Tidbits
½
package of Jello Banana flavored Pudding
14
Maraschino Cherries
Hot Fudge
to Drizzle on top
Colored Sprinkles
for the top
Instructions
Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper.
In the mixing bowl of a stand mixer, mix the Butter, Sugar, and Vanilla until smooth.
Place the Flour in a microwave safe bowl, and microwave the Flour until it's hot, about 1 1/2 minutes.
Add the Flour and Salt to the mixing bowl and mix until smooth.
Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted.
Add the Eagle-brand milk to the melted White Chocolate, and stir until smooth.
Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.
Sprinkle the contents of the Pudding in the bowl, and mix into the Fudge mixture.
Add the Pineapple and Cherries, and mix.
Pour the Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
Top with Drizzled Hot Fudge, and add Sprinkles on top.
Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
Cut fudge into 1 to 2 inch squares, add Cherries on top of individual pieces, and place on a plate or platter to serve. Enjoy.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving:
1
Pieces
|
Calories:
220
kcal
|
Carbohydrates:
36
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Trans Fat:
0.001
g
|
Cholesterol:
6
mg
|
Sodium:
40
mg
|
Potassium:
80
mg
|
Fiber:
0.4
g
|
Sugar:
32
g
|
Vitamin A:
51
IU
|
Vitamin C:
1
mg
|
Calcium:
51
mg
|
Iron:
0.3
mg