BBQ New Orleans Shrimp

This BBQ New Orleans Shrimp is tender, juicy, and full of spicy bbq sauce, and a kick of cajun seasoning. It's a great flavorful meal for your whole family.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings Servings

Calories 131kcal

Equipment

large skillet

Ingredients

1 pound shrimp shelled and deveined
4 tablespoons butter divided
3-4 cloves minced garlic
¼ cup hot sauce
¼ cup worcestershire sauce
⅓ cup chicken broth
½ lemon juiced
1 tablespoon Cajun seasoning
Salt and pepper to taste

Instructions

In a pan, melt half the butter over medium-high heat, add the minced garlic and saute until fragrant.
Next, add the hot sauce, Worcestershire sauce, broth, lemon juice, cajun seasoning, salt and pepper.
Mix well and bring to a simmer for a few minutes until the sauce is reduced by half, about 6-7 minutes. Taste for flavor and adjust the seasonings.
Add the shrimp and cook for about 2-3 minutes per side depending on the size of the shrimp.
Reduce the heat and place the remaining butter on top of the shrimp. Serve with steamed rice and enjoy.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition