Beef and Broccoli Lo Mein

Beef and Broccoli Lo Mein is a savory noodle stir-fry loaded with tender strips of beef, crisp broccoli florets, and lo mein noodles tossed in a rich, garlicky soy sauce. The silky noodles soak up all the flavor, while the beef adds hearty protein and the broccoli brings a fresh crunch. It's a comforting, takeout style classic you can enjoy right at home. So fast and easy!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings Servings

Calories 423kcal

Equipment

large pot
large skillet
small bowl
Colander

Ingredients

8 ounces lo mein noodles or spaghetti noodles
3 cups broccoli florets
8 ounces steak thinly sliced
1 large carrot shredded
3 cloves garlic minced
2 tablespoons hoisin sauce
¼ cup soy sauce
¼ cup brown sugar
¼ teaspoon ground ginger
½ teaspoon pepper
¼ teaspoon red pepper flakes
Sesame seeds for topping optional
Chopped green onions for topping optional

Instructions

Fill a large pot with water and bring it to a boil over high heat. Add the lo mein noodles and cook according to the package directions. About halfway through the cook time, add the broccoli florets to the same pot. Once the noodles are done, drain everything together through a colander and set aside.
Heat a drizzle of oil in a large skillet over medium-high heat. Add the shredded carrot and sliced steak. Cook for 5 to 8 minutes, stirring occasionally, until the steak is cooked to your liking.
While the steak cooks, add the minced garlic, hoisin sauce, soy sauce, brown sugar, ground ginger, pepper, and red pepper flakes to a small bowl. Stir until fully combined. Add the drained noodles and broccoli into the skillet with the steak and toss to combine. Pour the sauce over everything and stir until all the ingredients are evenly coated.
Garnish with chopped green onions or sesame seeds if desired. Serve immediately and enjoy!

Nutrition