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Beef tips on a plate on top of a bed of mashed potatoes.
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Beef Tips in the Oven

These beef tips in the oven combine tender beef with a rich, creamy sauce. They're perfect with all kinds of sides and always a winner.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6 Servings
Calories 242kcal

Equipment

  • 9x13 baking dish
  • Aluminum foil

Ingredients

  • 2 pounds stew beef
  • 10.5 ounces cream of mushroom soup
  • 2 envelopes brown gravy mix
  • 1 dry onion soup mix packet
  • 1 can water

Instructions

  • Preheat your oven to 300 degrees.
  • In a 9x13 baking dish add your beef, cream of mushroom soup, 1 packet of brown gravy mix and the onion soup mix.
  • Stir everything together and cover tightly with foil.
  • Place in the oven and cook for 3 hours.
  • Remove from the oven and remove the foil.
  • Carefully stir in the remaining brown gravy packet to thicken up the sauce.
  • Serve over mashed potatoes, rice or egg noodles.

Nutrition

Serving: 1Serving | Calories: 242kcal | Carbohydrates: 3g | Protein: 36g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 96mg | Sodium: 436mg | Potassium: 578mg | Fiber: 0.1g | Calcium: 31mg | Iron: 3mg