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bisquick sausage balls on a white plate with a small bowl of gravy in the center
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Bisquick Sausage Balls

These Bisquick sausage balls are a super easy way to make a classic appetizer. They're loaded with sausage and cheese and served with gravy.
Course Appetizer, Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 Sausage Balls
Calories 160kcal

Equipment

  • Measuring cups
  • Mixing Bowl
  • Skillet
  • Whisk
  • baking sheet
  • parchment paper

Ingredients

  • 2 Cups Bisquick
  • ½ cup milk
  • 1 Pound ground breakfast Sausage
  • 2 cups shredded sharp cheddar cheese

For the Gravy:

  • ¼ cup butter
  • ¼ cup flour
  • 2 cups milk
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees.
  • Stir together the Bisquick, milk, sausage, and cheese until well combined.
  • Form the mixture into balls and place the meatballs in a baking sheet lined with parchment paper.
  • Bake for 20 to 25 minutes, until cooked through.
  • While the meatballs cook, heat the butter in a skillet over medium heat.
  • When the butter is melted, add the flour and whisk to combine. Continue whisking until the mixture begins to brown.
  • Slowly add the milk to the pan, whisking continuously. Allow the gravy to simmer for 5 to 10 minutes, whisking constantly, until thickened. Season with salt and pepper.
  • Serve the meatballs with gravy for dipping.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 2Sausage Balls | Calories: 160kcal | Carbohydrates: 9g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 27mg | Sodium: 322mg | Potassium: 113mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 154IU | Vitamin C: 0.2mg | Calcium: 121mg | Iron: 1mg