• Heat the oven to 350 degrees.
• In the mixing bowl of a stand mixer, add the butter and sugar, and mix with the Whisk attachment, until light and fluffy. Add the eggs, and blend between additions.
• Add vanilla and blend.
• Mash the bananas until smooth, and add to the mixing bowl, and blend well.
• In a separate bowl, add the flour, baking Soda, baking Powder, and salt, and stir well until completely blended.
• Add the flour mixture to the mixing bowl a little at a time, blending between additions.
• When you get to the end of the flour, toss the blueberries in the flour, and add it to the mixing bowl.
• Blend on low, just a couple of times around the bowl to mix.
• Grease and flour a loaf Pan, and pour the batter into the pan.
• Bake for about 1 an hour, or until a toothpick comes out clean.
• When the banana bread is done, remove from the oven to a wire rack to cool completely.

Glaze

• In a small bowl, add the powdered sugar, milk, and vanilla.
• Stir gently with a spoon until mixed, and continue to stir until the glaze is smooth, and no lumps of sugar remain.
• If the glaze appears to thick, add a couple of drops of milk, and stir to thin slightly.
• If you would prefer the glaze thicker, add a teaspoonful of powdered sugar at a time, until desired thickness is achieved.
• Place the bread on a serving plate, and ice the top of the bread with the glaze.
• Add about 1 cup of blueberries to garnish the top. Cut the loaf in1 inch slices, serve, and Enjoy!