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–+ servings
two slices of blueberry bread on a plate.
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Blueberry Bread with Yogurt

This blueberry bread with yogurt is super moist and tender, thanks to yogurt and mashed bananas, and loaded with fresh blueberries.
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 Slices
Calories 193kcal

Equipment

  • large bowl
  • medium bowl
  • small bowl
  • Loaf pan
  • Toothpick

Ingredients

  • 2 Ripe Bananas
  • 1 ½ Cups Fresh Blueberries
  • ⅓ Cup Vanilla Yogurt
  • 1 ½ Cups Flour
  • ¾ Cup Brown Sugar
  • ¼ teaspoon Salt
  • 1 teaspoon Baking Soda
  • ½ Cup Butter Melted
  • 2 Eggs
  • 1 teaspoon Vanilla Extract

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, add the bananas, yogurt, brown sugar, eggs, vanilla, and butter. Mix together with a spoon until well combined.
  • In a medium size bowl, whisk together the flour, baking soda, and salt.
  • Add the dry ingredients to the wet ingredients and mix well.
  • Toss the blueberries with about a tablespoon of flour. This will prevent the berries from sinking. Fold 1 ¼ Cup of blueberries into the batter, save ¼ cup of blueberries for the next step.
  • Line a loaf pan with parchment paper and pour in the batter. Top with the remaining ¼ cup of blueberries.
  • Place in oven for 1 hour or until a toothpick comes out clean.
  • Let cool and enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Slice | Calories: 193kcal | Carbohydrates: 41g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Cholesterol: 34mg | Sodium: 204mg | Potassium: 190mg | Fiber: 2g | Sugar: 23g | Vitamin A: 98IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 1mg