Butterscotch Chocolate Chip Cookies

These chewy butterscotch chocolate chip cookies are made with rich browned butter, warm cinnamon, and the perfect combo of sweet and salty. Ready in under an hour!

Course Cookies

Cuisine American

Prep Time 15

Cook Time 10

Total Time 25

Servings Cookies

Calories 196kcal

Equipment

Baking sheets
parchment paper
large bowl
Electric mixer
Cookie scoop

Ingredients

1 cup unsalted butter browned and cooled slightly
¾ cup sugar
¾ cup brown sugar packed
1½ teaspoons vanilla extract
2 eggs
2 cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon cinnamon
½ cup chocolate chips
½ cup butterscotch chips

Instructions

Preheat the oven to 375°F. Line cookie sheets with parchment paper.
Brown the butter in a saucepan over medium heat, stirring often, until golden and fragrant. Let cool for 10 minutes.
In a large bowl, beat browned butter with sugar and brown sugar until smooth.
Add vanilla and eggs. Mix on high until light and fluffy.
Slowly add the dry ingredients (flour, cornstarch, baking soda, salt and cinnamon) to the wet, mixing until just combined.
Fold in chocolate chips and butterscotch chips. Chill dough for 30 minutes.
Scoop and roll dough into tight balls, place on baking sheets, and press down slightly.
Bake for 8-10 minutes or until the edges are golden.

Nutrition