Cafeteria Noodles
Cafeteria noodles are a simple dish full of flavor but not work. They take the classic mass-produced dish and make it extra tasty!
Servings 6 Servings
Calories 407kcal
Equipment
- large pot with lid
- Wooden spoon
Ingredients
- 4 cups chicken stock
- 1 chicken bouillon cube
- 16 ounces egg noodles
- 10.5 ounces cream of chicken soup
- ½ cup butter
- Parsley for garnish
Instructions
- In a large pot or deep skillet with a lid add your chicken stock and bouillon cube and bring up to a boil over medium high heat.
- When the stock comes to a boil add in your noodles and stir.
- Let the stock come back up to a boil.
- Add in your cream of chicken soup and stir.
- Bring up to a boil and let boil for 2 minutes.
- Remove from heat and stir in your stick of butter.
- Cover with a lid and let sit for 20 minutes.
- Top with parsley if desired.
- Serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 407kcal | Carbohydrates: 64g | Protein: 17g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 75mg | Sodium: 773mg | Potassium: 406mg | Fiber: 2g | Sugar: 5g | Vitamin A: 175IU | Vitamin C: 0.4mg | Calcium: 62mg | Iron: 2mg