Go Back
–+ servings
Caramel ribbon crunch Frappuccino in a plastic cup.
Print

Caramel Ribbon Crunch Frappuccino Starbucks Copycat

This caramel ribbon crunch frappuccino Starbucks copycat is rich and sweet with tons of caramel flavor, whipped cream, and Heath toffee bits.
Course Beverage
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Serving
Calories 344kcal

Equipment

  • large bowl
  • Blender
  • serving glass

Ingredients

  • 1 cup brewed coffee cooled
  • 1 cup milk the kind you like to drink
  • 3 tablespoons caramel sauce
  • 1 tablespoon sugar
  • 1 tablespoon dry instant butterscotch pudding
  • 1 cup ice
  • Whipped cream for topping
  • More caramel for topping
  • Heath toffee bits for topping

Instructions

  • In a mixing cup whisk together the coffee, milk, caramel sauce, sugar, and instant pudding mix.
  • Add your ice and coffee mix to the blender. Blend together until all mixed and the ice is all crushed.
  • Drizzle caramel inside the cup.
  • Pour in the frappe.

Nutrition

Serving: 1Cup | Calories: 344kcal | Carbohydrates: 61g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 339mg | Potassium: 532mg | Sugar: 60g | Vitamin A: 450IU | Vitamin C: 0.3mg | Calcium: 349mg | Iron: 0.04mg