In a large bowl combine your cookie crumbs and cream cheese.

Use an electric hand mixer to combine them into a smooth mixture.

Divide the filling into 2 bowls.

Dye one bowl green and one purple.

Take a teaspoon of each color and roll into a ball gently swirling the colors.

Take about ½ teaspoon of the filling and roll into a ball and flatten.

Place this on top of the ball you already made to create the top of the cauldron.

Place on a parchment lined tray.

Place in the freezer for 1 hour up to overnight.

Melt your black candy melts either in a double boiler or in a microwave safe bowl in 30 second intervals until melted and smooth.

Carefully dip each cauldron in the black chocolate and set on the parchment paper lined tray to set.

Melt the green candy melts the same way and place into a ziploc bag and snip off the corner.

Pipe the green on the top of the cauldron and make it drip a bit off the edge.

Immediately sprinkle on the green candy pearls to look like bubbles.

Add candy eyes or other Halloween sprinkles if you like.

Set aside to set up.

Serve!