Go Back
–+ servings
tortilla chip being dipped into a bowl of cheese dip.
Print

Cheese and Rotel Dip

Cheese and Rotel dip is the classic party food that's easy to make and hard to stop eating. It only takes three simple ingredients!
Course Dips
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 Servings
Calories 203kcal

Equipment

  • large skillet

Ingredients

  • 16 ounces Velveeta
  • 1 pound sausage
  • 10 ounces Rotel drained

Instructions

  • To a large skillet, add your sausage.
  • Cook and brown sausage completely, drain off any grease.
  • Return the sausage to the pan.
  • Add Rotel and Velveeta. Stir to combine.
  • Cook on low, until cheese is melted and everything is well combined.
  • Serve immediately.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 203kcal | Carbohydrates: 5g | Protein: 13g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 842mg | Potassium: 269mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 427IU | Vitamin C: 3mg | Calcium: 228mg | Iron: 1mg