Cheesy Artichoke Spinach Dip
This Cheesy Artichoke Spinach Dip is warm, cheesy, and full of flavor. It's a great party appetizer.
Servings 6 Servings
Calories 313kcal
Equipment
- small baking dish
- Saucepan
- paper towels or clean hand towel
- large bowl
Ingredients
- 10 ounces fresh spinach
- 8 ounces cream cheese softened
- ⅓ cup sour cream
- 1 ½ teaspoons onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 13.75 ounces artichoke hearts
- 1 cup grated parmesan cheese
- 1 cup grated mozzarella cheese
Instructions
- Preheat the oven to 350 degrees. Spray a small baking dish with nonstick spray and set aside.
- Rough chop the spinach and place in boiling water for about 1 minute before placing spinach into an ice bath.
- Once cooled, drain the ice and water and wring excess water from spinach either in a clean hand towel, or paper towels.
- In a large bowl, mix the softened cream cheese, sour cream, onion powder, garlic powder and salt and pepper together until smooth and creamy.
- Drain the artichoke hearts and roughly chop them into smaller pieces.
- Add the artichoke hearts and spinach to the cream cheese mixture and stir together.
- Add in the cheese and mix.
- Pour the mixture into the prepared baking dish and sprinkle the top with additional cheese if desired.
- Place in the oven and bake for 25-30 minutes, until browned and bubbling.
- Remove and serve warm with your favorite bread or crackers.
Nutrition
Serving: 1Serving | Calories: 313kcal | Carbohydrates: 10g | Protein: 14g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 906mg | Potassium: 386mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5289IU | Vitamin C: 14mg | Calcium: 341mg | Iron: 2mg