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Cheesy Artichoke Spinach Dip
This Cheesy Artichoke Spinach Dip is warm, cheesy, and full of flavor. It's a great party appetizer.
Course Appetizer
Cuisine American
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 6 Servings
Calories 313kcal
- 10 ounces fresh spinach
- 8 ounces cream cheese softened
- ⅓ cup sour cream
- 1 ½ teaspoons onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 13.75 ounces artichoke hearts
- 1 cup grated parmesan cheese
- 1 cup grated mozzarella cheese
Preheat the oven to 350 degrees. Spray a small baking dish with nonstick spray and set aside.
Rough chop the spinach and place in boiling water for about 1 minute before placing spinach into an ice bath.
Once cooled, drain the ice and water and wring excess water from spinach either in a clean hand towel, or paper towels.
In a large bowl, mix the softened cream cheese, sour cream, onion powder, garlic powder and salt and pepper together until smooth and creamy.
Drain the artichoke hearts and roughly chop them into smaller pieces.
Add the artichoke hearts and spinach to the cream cheese mixture and stir together.
Add in the cheese and mix.
Pour the mixture into the prepared baking dish and sprinkle the top with additional cheese if desired.
Place in the oven and bake for 25-30 minutes, until browned and bubbling.
Remove and serve warm with your favorite bread or crackers.
Serving: 1Serving | Calories: 313kcal | Carbohydrates: 10g | Protein: 14g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 906mg | Potassium: 386mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5289IU | Vitamin C: 14mg | Calcium: 341mg | Iron: 2mg