Go Back
+ servings
Casserole dish full of baked spinach dip.
Print

Cheesy Artichoke Spinach Dip

This Cheesy Artichoke Spinach Dip is warm, cheesy, and full of flavor. It's a great party appetizer.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 Servings
Calories 313kcal

Equipment

  • small baking dish
  • Saucepan
  • paper towels or clean hand towel
  • large bowl

Ingredients

  • 10 ounces fresh spinach
  • 8 ounces cream cheese softened
  • cup sour cream
  • 1 ½ teaspoons onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 13.75 ounces artichoke hearts
  • 1 cup grated parmesan cheese
  • 1 cup grated mozzarella cheese

Instructions

  • Preheat the oven to 350 degrees. Spray a small baking dish with nonstick spray and set aside.
  • Rough chop the spinach and place in boiling water for about 1 minute before placing spinach into an ice bath.
  • Once cooled, drain the ice and water and wring excess water from spinach either in a clean hand towel, or paper towels.
  • In a large bowl, mix the softened cream cheese, sour cream, onion powder, garlic powder and salt and pepper together until smooth and creamy.
  • Drain the artichoke hearts and roughly chop them into smaller pieces.
  • Add the artichoke hearts and spinach to the cream cheese mixture and stir together.
  • Add in the cheese and mix.
  • Pour the mixture into the prepared baking dish and sprinkle the top with additional cheese if desired.
  • Place in the oven and bake for 25-30 minutes, until browned and bubbling.
  • Remove and serve warm with your favorite bread or crackers.

Nutrition

Serving: 1Serving | Calories: 313kcal | Carbohydrates: 10g | Protein: 14g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 906mg | Potassium: 386mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5289IU | Vitamin C: 14mg | Calcium: 341mg | Iron: 2mg