Cheesy Chicken Potato Bake

This Cheesy Chicken Potato Bake is a rich and comforting casserole made with layers of tender potatoes, seasoned chicken, creamy mayonnaise, and melted cheddar cheese. It’s an easy, hearty dinner that’s perfect for feeding the whole family.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 1 20

Total Time 1 25

Servings Servings

Calories 537kcal

Equipment

Large baking dish
Sharp knife or mandoline
Cutting board
Meat mallet
Aluminum foil
Mixing spoon or spatula

Ingredients

2 pounds potatoes
1 pound chicken breast
1 cup mayonnaise
1 tablespoon olive oil
1 cup shredded cheddar
2 teaspoons salt
1 teaspoon pepper
2 teaspoons dried herbs oregano, basil, thyme

Instructions

Preheat oven to 370°F. Grease a large baking dish with olive oil.
Peel and slice potatoes very thinly.
Layer 1/3 of the potatoes and season with salt and pepper.
Slice and tenderize chicken, then layer half over the potatoes. Season and spread with mayonnaise.
Repeat layers of potatoes and chicken with seasoning and mayonnaise.
Add final layer of potatoes. Cover with foil and bake for 45 minutes.
Check tenderness of potatoes; bake an additional 15–20 minutes if needed.
Remove foil, top with cheese, and bake 15 more minutes.
Let cool slightly, garnish if desired, slice, and serve.

Nutrition