Cheesy Taco Pasta
This easy Cheesy Taco Pasta is a cinch to throw together for a weeknight meal. Everyone will be begging for seconds for this comfort food!
Servings 6
Ingredients
- 1lb. ground beef
- 1/2 lb. shell pasta
- 2 tablespoon. olive oil
- 1 medium onion chopped
- 1 red bell pepper chopped
- 1 teaspoon minced garlic
- 1 tablespoon chili powder
- 1 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup prepared salsa
- 1 15oz. can of black beans
- 1 cup shredded cheddar cheese ( up to 2 cups)
Instructions
- In a large pan bring water to boil. Add shell and cook Drain and set aside.
- Cook ground beef until browned, drain excess fat and set aside.
- Heat olive oil and add chopped onion, bell pepper, and spices, stir.
- Add ground beef back into pan and then add black beans and stir thoroughly
- Add salsa, 1 cup of water, salt, pepper, and stir again.
- Add shells to ground beef mixture, stir, add cheese, stir again, and serve.