These Cherry Cheesecake Cups are layers of graham cracker crust, creamy cheesecake filling, and cherry pie filling. No baking required!
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 6Cups
Calories 587kcal
Equipment
Hand mixer
Mixing Bowl
Small plastic cups
Ingredients
1 ½cupsgraham cracker crumbs
3tablespoonsgranulated sugar
7tablespoonsbuttermelted
8ouncescream cheesesoftened
14ouncessweetened condensed milk
⅓cupfreshly squeezed lemon juice
1teaspoonvanilla extract
21ouncescherry pie filling
Instructions
In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.
In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Beat in the sweetened condensed milk until combined.
Add the freshly squeezed lemon juice and vanilla extract and stir well.
Set 6 plastic 9-ounce punch cups on the counter or a cookie sheet. Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
Add 3 tablespoons of the cheesecake mixture to each cup and spread out evenly.
Next, evenly distribute half of the cherry pie filling between the 6 cups, reserving the other half of the pie filling for another layer.
Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer.
Divide the remaining cheesecake mixture between the 6 cups and spread out evenly.
Divide the reserved cherry pie filling evenly between the 6 cups, then sprinkle the top with a little graham cracker crumb mixture.
Serve immediately or chill for up to 24 hours before serving.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.