Spray a 9-inch square pan with cooking spray, and line the bottom with parchment paper.

Place the flour in a microwave safe bowl, and microwave the flour until it's hot, about 1 1/2 minutes. Add the salt to the bowl and mix until smooth.

Melt the Butter and White Chocolate in the microwave at 10 second intervals, stirring between, until melted. Stir well. Add Sugar and stir to blend until smooth.

Add the Eagle-brand milk to the melted white chocolate mixture, and stir until smooth. Add the Maraschino Cherries, and Cherry juice, and stir well.

Pour half of the Fudge mixture into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon. Add the broken Oreo's on top of the fudge, and pour the remaining Fudge mixture on top, and smooth with a spatula. Refrigerate for at least 4 hours, or longer if needed, until the fudge is firm, and set.