Cherry Pie Cookies

Cherry pie cookies are soft, buttery thumbprint cookies filled with cherry pie filling and drizzled with white chocolate.

Course Cookies

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings Cookies

Calories 161kcal

Preheat the oven to 325 degrees. Line your baking sheet(s) with parchment and set aside.
In the bowl of a stand mixer, combine the butter, vanilla and powdered sugar. Mix until smooth.
Add in the flour and mix to combine, scraping the sides often.
Scoop out about a tablespoon’s worth of the dough and shape into a ball. Gently indent the center to create a well.
Fill the well in each cookie with a heaping spoonful of the pie filling, spreading to the edges if needed.
Bake in the preheated oven for 12-15 minutes or until the cookie is set.
Allow to cool.
In a small bowl, melt the white chocolate chips in the microwave, heating for 15-30 seconds at a time and stirring until smooth.
Transfer the melted white chocolate to a piping bag or a small Ziploc bag. Drizzle the white chocolate over the cookies. Allow to set.

Storage: Cookies can be stored in an airtight container in the fridge for up to 3 days.