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Chicken bacon ranch sliders stacked on a plate.
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Chicken Bacon Ranch Sliders

Chicken bacon ranch sliders are a quick, easy, delicious meal or appetizer loaded with tons of chicken, cheesy, and tangy flavor.
Course Sandwiches
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 561kcal

Equipment

  • Oven
  • 9x13 baking dish
  • large skillet
  • Stove burner
  • Tongs or spatula
  • Cutting board
  • Knife
  • Measuring spoons
  • Small mixing bowl
  • Microwave-safe bowl or small saucepan
  • Pastry brush
  • Aluminum foil (optional, for covering if needed)

Ingredients

  • 1 pound thin sliced chicken breast
  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder divided
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • 12 slices cooked bacon
  • 12 slices colby jack cheese
  • ½ cup ranch dressing
  • 2 tablespoons butter
  • 1 teaspoon dried parsley
  • 6 slider buns

Instructions

  • Preheat your oven to 350 degrees.
  • Season the chicken with the ½ teaspoon garlic powder, onion powder, paprika and black pepper.
  • In a large skillet over medium high heat cook the chicken until golden brown on each side and cooked through, about 2-3 minutes per side depending on how thick your chicken is.
  • Remove your chicken from the pan and set aside.
  • Slice your slider buns in half and place the bottoms in a 9x13 baking dish.
  • Spread half the ranch dressing on the buns.
  • Place 6 of the cheese slices down.
  • Next add the bacon, then the chicken.
  • Next add the remaining cheese and drizzle with the remaining ranch dressing.
  • Place the top of the buns.
  • In a small bowl melt the butter.
  • Stir in the parsley and ½ teaspoon of garlic powder.
  • Brush the butter over the tops of the sliders.
  • Bake for 10-15 minutes until the cheese is melted and the tops are golden.
  • Serve!

Notes

  • Store leftovers in an airtight container in refrigerator for up to 3 days.
  • I like to use microwave bacon to save time but you can use any bacon you like.
  • This is a great way to use shredded rotisserie chicken.
  • You can even use chicken lunch meat if you like.
  • You can also use hawaiian rolls for the buns if you prefer.

Nutrition

Serving: 1Slider | Calories: 561kcal | Carbohydrates: 20g | Protein: 38g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 123mg | Sodium: 881mg | Potassium: 464mg | Fiber: 1g | Sugar: 4g | Vitamin A: 684IU | Vitamin C: 1mg | Calcium: 427mg | Iron: 2mg