Cook Penne Pasta according to package directions, adding broccoli for the last 5

minutes of cook time. Set aside.

In a large pan, melt the butter over medium heat. Once the butter is melted, add the

flour to the saucepan.

Stir continuously until the mixture becomes smooth and no lumps remain.

This is your roux. Gradually pour in the chicken broth, a little at a time, stirring continuously to maintain a smooth consistency.

Once chicken broth is fully incorporated and the mixture is smooth, add heavy cream

and cream cheese and stir till cream cheese is melted and smooth.

Add salt, pepper, garlic powder, paprika, basil and oregano. Mix to evenly distribute.

Add Parmesan cheese and sundried tomatoes, and lemon juice. Stir till all cheese is

melted and sauce is heated through and slightly thickened.

lastly, stir in pasta, broccoli, and chicken. Cook for 5 minutes until flavors meld and

pasta is heated through.

Enjoy!