Chicken Dumpling Casserole
This Chicken Dumpling Casserole is a creamy, comforting baked dinner made with cooked chicken, vegetables, Bisquick, and a savory chicken soup mixture. It is easy to assemble, family-friendly, and perfect for a cozy weeknight meal.
Servings 8 Servings
Calories 359kcal
Equipment
- 9x13-inch baking dish
- mixing bowls
- Whisk
Ingredients
- ½ cup butter melted
- 3 cups cooked chicken chopped into ½-inch pieces
- ½ cup red bell pepper chopped into ½-inch pieces
- ½ cup green bell pepper chopped into ½-inch pieces
- ½ large onion chopped
- 1 ½ teaspoons poultry seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 ½ cups Bisquick baking mix
- 2 cups milk
- 2 cups chicken stock
- 10.5 ounces cream of chicken soup
Instructions
- Preheat oven to 350°F.
- Pour melted butter into a 9x13-inch baking dish.
- Evenly sprinkle the chopped chicken over the butter.
- Sprinkle the red pepper, green pepper, and onion over the chicken.
- Season with poultry seasoning, garlic powder, salt, and pepper.
- In a bowl, mix Bisquick and milk until well combined. Pour evenly over the chicken mixture.
- In another bowl, whisk together chicken stock and cream of chicken soup until smooth. Pour evenly over the Bisquick layer.
- Bake for 45 to 55 minutes, or until golden brown on top.
- Let rest for 10 minutes before serving.
Nutrition
Serving: 1Serving | Calories: 359kcal | Carbohydrates: 34g | Protein: 21g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 54mg | Sodium: 1196mg | Potassium: 429mg | Fiber: 1g | Sugar: 10g | Vitamin A: 553IU | Vitamin C: 20mg | Calcium: 181mg | Iron: 2mg