Chicken Fajitas Wraps

These chicken fajitas wraps are loaded with strips of tender chicken, bell pepper, and onion, all seasoned to perfection, and wrapped in warm tortillas.

Course Dinner

Cuisine American

Prep Time 20

Cook Time 15

Total Time 35

Servings Servings

Calories 1307kcal

Equipment

large bowl
large rimmed baking sheet
parchment paper

Ingredients

1 pound boneless skinless chicken breasts, thinly sliced
2 tablespoons olive oil
1 red bell pepper thinly sliced
1 green bell pepper thinly sliced
1 yellow onion thinly sliced
2 cloves garlic minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
4 large flour tortillas
Optional toppings: shredded cheese salsa, sour cream, sliced avocado, lettuce, chopped tomatoes

Instructions

In a large bowl, toss together the chicken slices, sliced onion, sliced bell peppers, olive oil, and fajita seasoning until everything is evenly coated.
Spread the chicken and vegetable mixture evenly onto a large baking sheet lined with parchment paper or aluminum foil.
Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender, stirring halfway through cooking.
To assemble:
Warm the flour tortillas in a dry skillet or microwave according to package instructions.
To assemble the wraps, place a spoonful of the chicken and vegetable mixture onto the center of each tortilla. Add any desired toppings, then fold in the sides and roll up tightly.
Serve the chicken fajita wraps immediately, with additional toppings on the side if desired.

Nutrition