Chicken alfredo meatball subs are loaded with seasoned chicken meatballs topped with rich, homemade alfredo sauce, all on soft hoagie rolls.
Course Dinner
Cuisine American
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 6Servings
Calories 667kcal
Equipment
large mixing bowls
large skillet
baking sheet
Ingredients
1poundground chicken
1teaspoonkosher salt
½teaspoongarlic powder
½teaspoononion powder
½teaspoonItalian seasoning
½teaspoonpepper
¾cuppanko
⅔cupshredded parmesan
1egg
1tablespoonolive oil + 3 Tbs more for cooking the meatballs
ALFREDO SAUCE:
1stick butter
1 ½cupsheavy whipping cream
1tablespoonminced garlic
1teaspoonItalian seasoning
½teaspoonsalt
½teaspoonpepper
2cupsshredded Parmesan
FOR SERVING:
4hoagie rolls
¼cupmelted butter
Instructions
In a large bowl mix together the meatball ingredients with one tablespoon of the olive oil until everything is pretty thoroughly combined.
Divide the meatball mixture into about 12 equal sized meatballs (I divide the mixture in the bowl into 4 sections and then make 3 meatballs from each section).
In a large skillet over medium-high heat, heat the 3 tablespoons of olive oil.
Brown the meatballs on all sides. You dont need to cook them all the way through, just sear the outside. Transfer the meatballs to a plate and set aside.
Turn the heat down to low. Add the butter and cream to the skillet.
Stir until the butter has melted an the mixture starts to bubble around the edges.
Simmer for 2 minutes then whisk in the garlic, Italian seasoning, salt and pepper.
Add the meatballs back into the skillet, cover with a lid and simmer over low heat for 10 minutes, flipping the meatballs halfway through.
While the meatballs are simmering, preheat your oven to broil.
Butter the hoagie rolls if desired and toast under the broiler for 2-3 minutes until golden watching it carefully so it doesn't burn.
After the meatballs are done simmering, stir in the parmesan turning and stirring the meatballs until the cheese is melted and the meatballs are coated in the sauce.
Serve the meatballs in the toasted hoagie rolls.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.