Go Back
+ servings
three chicken meatball subs on a parchment lined basket.
Print

Chicken Meatball Subs

Chicken alfredo meatball subs are loaded with seasoned chicken meatballs topped with rich, homemade alfredo sauce, all on soft hoagie rolls.
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 667kcal

Equipment

  • large mixing bowls
  • large skillet
  • baking sheet

Ingredients

  • 1 pound ground chicken
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon pepper
  • ¾ cup panko
  • cup shredded parmesan
  • 1 egg
  • 1 tablespoon olive oil + 3 Tbs more for cooking the meatballs

ALFREDO SAUCE:

  • 1 stick butter
  • 1 ½ cups heavy whipping cream
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups shredded Parmesan

FOR SERVING:

  • 4 hoagie rolls
  • ¼ cup melted butter

Instructions

  • In a large bowl mix together the meatball ingredients with one tablespoon of the olive oil until everything is pretty thoroughly combined.
  • Divide the meatball mixture into about 12 equal sized meatballs (I divide the mixture in the bowl into 4 sections and then make 3 meatballs from each section).
  • In a large skillet over medium-high heat, heat the 3 tablespoons of olive oil.
  • Brown the meatballs on all sides. You dont need to cook them all the way through, just sear the outside. Transfer the meatballs to a plate and set aside.
  • Turn the heat down to low. Add the butter and cream to the skillet.
  • Stir until the butter has melted an the mixture starts to bubble around the edges.
  • Simmer for 2 minutes then whisk in the garlic, Italian seasoning, salt and pepper.
  • Add the meatballs back into the skillet, cover with a lid and simmer over low heat for 10 minutes, flipping the meatballs halfway through.
  • While the meatballs are simmering, preheat your oven to broil.
  • Butter the hoagie rolls if desired and toast under the broiler for 2-3 minutes until golden watching it carefully so it doesn't burn.
  • After the meatballs are done simmering, stir in the parmesan turning and stirring the meatballs until the cheese is melted and the meatballs are coated in the sauce.
  • Serve the meatballs in the toasted hoagie rolls.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 667kcal | Carbohydrates: 31g | Protein: 25g | Fat: 50g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 0.4g | Cholesterol: 187mg | Sodium: 1144mg | Potassium: 509mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1248IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 9mg