Chinese Egg Drop Soup

This Chinese Egg Drop Soup is a great way to make this restauarant favorite at home. With a savory broth and tender eggs you will love this comforting soup.

Course Soup

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings Servings

Calories 81kcal

Equipment

medium saucepan
small measuring cup or bowl
Whisk

Ingredients

4 cups broth
2 tablespoons cornstarch
1 teaspoon ground ginger
1 teaspoon ground garlic
3 teaspoons soy sauce
2 whole eggs
2 egg whites
1 teaspoon sesame oil
Garnish with green onions cilantro

Instructions

In a medium sized pan, place the broth, cornstarch, ginger and garlic and whisk until smooth.
Place the pan over medium/low heat and continue to whisk until the broth starts to simmer.
In a small measuring cup, whisk the eggs and egg whites together until combined.
While continuing to whisk the broth, slowly pour the eggs into the broth and keep stirring until all the eggs have been added.
Add in the sesame oil and stir.
Remove from heat and serve in bowls.
Garnish with fresh green onions, small pieces of cilantro, or for added heat, a few slices of jalapeno.
Also drizzle a bit of extra sesame oil for added flavor.

Nutrition