Chocolate Chip Snowball Cookies
These Chocolate Chip Snowball Cookies are light and fluffy, and bursting with rich chocolate chips. They are a great dessert for any day of the week.
Servings 36 Cookies
Calories 102kcal
Equipment
- large mixing bowl
- Electric mixer
- Cookie scoop
- cookie sheet or baking sheet
- Wire rack
- small bowl or shallow dish
Ingredients
- 1 ½ cups butter softened
- ¾ cup powdered sugar plus more for dusting
- ½ teaspoon salt
- 3 teaspoons vanilla extract
- ½ teaspoon almond extract
- 3 cups flour
- 12 ounces mini chocolate chips
Instructions
- Preheat the oven to 375 degrees.
- In a large bowl, cream the butter until light and fluffy.
- Add in the powdered sugar, salt, and extracts and beat until well creamed.
- Add in the flour and mix. Stir in the chocolate chips.
- Use a cookie scoop (about a tablespoon in size) and scoop each cookie onto a nonstick baking tray.
- Place in the oven and bake for 9-10 minutes, do not overbake.
- Remove and place on a cooling rack and come to room temperature.
- Once all the cookies have cooled, dust with powdered sugar.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Cookie | Calories: 102kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 50mg | Potassium: 25mg | Fiber: 1g | Sugar: 9g | Vitamin A: 38IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg