Chocolate Chunk Sea Salt Cookies

These Chocolate Chunk Sea Salt Cookies are perfectly chewy and filled with rich chocolate flavor with a nice hint of salt. It's a great sweet treat.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 13

Total Time 28

Servings Cookies

Calories 199kcal

Preheat the oven to 350 degrees.
In a large bowl, beat the butter, sugar and brown sugar together until light and fluffy.
Add in the eggs one at a time, thoroughly mixing each egg into the batter.
Add in the vanilla and mix.
In a small bowl, whisk together the flour, cornstarch, salt and baking soda.
Add it to the butter mixture and stir until well combined.
On a cutting board, cut up the chocolate into small chunks.
Stir into the cookie batter until evenly distributed throughout the dough.
Using a cookie scoop, roll into balls a generous tablespoon size and place on a cookie sheet about 2-3” apart.
Bake for 12-13 minutes. Remove and immediately sprinkle with sea salt and let cool.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.